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Level 2 Food Safety – Retail

RoSPA & IATP Approved

Course Description

Food Handlers and their employers have a legal duty to manage Food Safety. 

These obligations are set out by a number of EU and UK Laws. 

These Laws state that food handlers must make sure that
food which is prepared, cooked, served or sold, is safe for human consumption. 

Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness

of the dangers that poor food safety standards poses.

food-safety-manufacturer

€35

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Further Information

Each module is rounded off with several multiple-choice questions, candidates are required to get 100% on these tests to pass the course. They have the opportunity to review all the answers at the end of each module before final submission and will be given 3 attempts to achieve the required result.

Level 2 Food Safety - Retail Online Training

Course Modules

Course

Module Number

Module Name

Pass % Required

Asbestos Awareness

1

Properties and Risks of Asbestos Exposure

100

Asbestos Awareness

2

Different Types of Asbestos

100

Asbestos Awareness

3

Avoiding the Risks from Asbestos

100

Asbestos Awareness

4

An Outline of Asbestos Legislation

100

Recommended System Requirements

• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)


Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off.
It does not account in any way for loading time or thinking time on the questions).

Who Should Take This Level 2 Food Safety - Retail Course?

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail
setting where food is prepared, cooked and handled.
Typical environments may include:


• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Hospitals;
• Care homes;
• Schools;

Advantages

The course is approved by leading industry bodies ROSPA and the IATP.

Online training is flexible, efficient, and cost-effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.

Further Progression

There is a wide range of other health and safety courses available in the eLearning suite that is relevant to the same industries as these courses.

Certification

CPD Approved

All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuing Professional Development (CPD) guidelines.

On successful completion of the course you will be sent a quality assured certificate through the post the next working day. This can be used to provide evidence for compliance and audit. 

This certificate does not have an expiry date. However, based on industry best practice guidelines, the recommended renewal period for this training is 3 years. We will print this recommended renewal date on your certificate.

Benefits of Online Training

  Approved by RoSPA

 Approved by the CPD Certification Service

Enrol and start today, so no need to wait

 Takes approximately 75 minutes to complete online

 Works on any device that can access the internet

 Has all the training materials that you need, so no hidden fees

 Includes the end of course test at no extra cost

 Allows free re-sits of the test if you do not pass the first time

 Enables you to download a certificate when you pass the test

 The fast, efficient, effective, and low-cost way to learn

Aim of the Course

By the end of this course, you will:

  • Understand your responsibilities, and those of your employer, under UK and EU food hygiene regulations, and be able to explain the principles of food safety management systems.
  • Identify microbiological, physical, chemical, and allergenic hazards and understand why it’s important to control contamination and how you can control it.
  • Understand how premises should be designed to reduce hazards, and be aware of your responsibilities around cleaning and pest control.
  • Understand safe practices around food storage for different types of food, be able to explain the difference between ‘use by’ and ‘best before’ dates, know how to maintain the cold chain, and understand how to carry out effective stock rotation.
  • Be aware of the importance of personal hygiene, how to carry out proper handwashing procedures, and recognise when it’s important to wash your hands.
  • Understand how to prepare and display food safely, including how to thaw, cook and cool hot food, how to display hot and cold food, and how to monitor food temperatures.

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