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Level 1 Food Safety – Retail

RoSPA & IATP Approved

Course Description

Food Handlers and their employers have a legal duty to manage Food Safety. 

These obligations are
set out by a number of EU and UK Laws. 

These Laws state that food handlers must make sure that
food which is prepared, cooked, served or sold, is safe for human consumption. 

Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness
of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

food -safety-retail-cart

€35

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Further Information

  • Each module is rounded off with several multiple-choice questions, candidates are required to get 100% on these tests to pass the course. 
  • They have the opportunity to review all the answers at the end of each module before final submission and will be given 3 attempts to achieve the required result.
  • The course is approved by leading industry bodies ROSPA and the IATP.
  • Online training is flexible, efficient, and cost-effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.

Food Safety Training

Course Modules

Course

Module

Number

Module Name

Pass %

Required

Level 1 Food Safety –

Retail

1

Food Safety Legislation

75

Level 1 Food Safety –

Retail

2

Hazards from Delivery to Service

75

Level 1 Food Safety –

Retail

3

Risk Control (Prevention of Contamination)

75

Level 1 Food Safety –

Retail

4

Pests, Premises and People

75

Recommended System Requirements

  • Browser: Up to date web browser
  • Video: Up to date video drivers
  • Memory: 1Gb+ RAM
  • Download Speed: Broadband (3Mb+)

 

Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Who Should Take This Asbestos Awareness Course?

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

  • New employees with minimal or no prior food safety knowledge;
  • Employees handling low-risk or wrapped foods (category A);
  • Front of house employees, such as waiting or check out staff;
  • Back of house employees, such as kitchen porters or warehouse

Further Progression

There is a wide range of other health and safety courses available in the eLearning suite that is relevant to the same industries as these courses.

Certification

CPD Approved

All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuing Professional Development (CPD) guidelines.

On successful completion of the course you will be sent a quality assured certificate through the post the next working day. This can be used to provide evidence for compliance and audit. 

This certificate does not have an expiry date. However, based on industry best practice guidelines, the recommended renewal period for this training is 3 years. We will print this recommended renewal date on your certificate.

Benefits of Online Training

  Approved by RoSPA

 Approved by the CPD Certification Service

Enrol and start today, so no need to wait

 Takes approximately 50 minutes to complete online

 Works on any device that can access the internet

 Has all the training materials that you need, so no hidden fees

 Includes the end of course test at no extra cost

 Allows free re-sits of the test if you do not pass the first time

 Enables you to download a certificate when you pass the test

 The fast, efficient, effective, and low-cost way to learn

Aim of the Course

  • To understand the importance of food hygiene and recognise the types of health issues poor food hygiene may cause.
  • To understand what the law says about food hygiene and how businesses can comply.
  • Be able to identify the various types of food safety hazards and know what to do to prevent them from putting food at risk.
  • Be able to maintain good standards of personal hygiene and prevent food from being contaminated.
  • To understand the importance of thorough cleaning and proper waste management.
  • To understand how to carry out effective cleaning activities.

Enquiries

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