Level 1 Food Safety - Manufacturing
RoSPA & IATP Approved
Course Description
Food Handlers and their employers have a legal duty to manage Food Safety.
These obligations are set out by a number of EU and UK Laws.
These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Level 1 Food Safety - Manufacturing Online Training
Course Modules
|
Course |
Module Number |
Module Name |
Pass % Required |
|
Level 1 Food Safety – Manufacturing |
1 |
Food Safety Legislation |
75 |
|
Level 1 Food Safety – Manufacturing |
2 |
Hazards from Delivery to Service |
75 |
|
Level 1 Food Safety – Manufacturing |
3 |
Risk Control (Prevention of Contamination) |
75 |
|
Level 1 Food Safety – Manufacturing |
4 |
Pests, Premises and People |
75 |
Recommended System Requirements
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+)
Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
Who Should Take This Level 1 Food Safety Manufacturing Course?
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
- New employees with minimal or no prior food safety knowledge;
- Employees handling low-risk or wrapped foods (category A);
- Front of house employees, such as waiting or check out staff;
- Back of house employees, such as kitchen porters or warehouse
Advantages
The course is approved by leading industry bodies ROSPA and the IATP.
Online training is flexible, efficient, and cost-effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.
Certification
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
On successful completion of the course you will be sent a quality assured certificate through the post the next working day. This can be used to provide evidence for compliance and audit.
This certificate does not have an expiry date. However, based on industry best practice guidelines, the recommended renewal period for this training is 3 years. We will print this recommended renewal date on your certificate.
Benefits of Online Training
Approved by RoSPA
Approved by the CPD Certification Service
Enrol and start today, so no need to wait
Takes approximately 50 minutes to complete online
Works on any device that can access the internet
Has all the training materials that you need, so no hidden fees
Includes the end of course test at no extra cost
Allows free re-sits of the test if you do not pass the first time
Enables you to download a certificate when you pass the test
The fast, efficient, effective, and low-cost way to learn
Aim of the Course
Upon completion of this course, you will be able to…
- Understand Food Safety Legislation
- Identify Hazards from Delivery to Service
- Understand Risk Control (Prevention of Contamination)
- Understand the risks of Pests, Premises, and People